Dhokla made from sorghum, pearl millet, and finger millet, combined with gram flour, offers numerous health benefits.

These millets are rich in fiber, promoting better digestion and aiding in weight management. They are also gluten-free, making them suitable for those with gluten sensitivities.

Packed with essential nutrients, they provide a good source of protein, vitamins, and minerals. Additionally, the combination supports heart health and helps regulate blood sugar levels, making it a nutritious snack option

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