Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra. Nutrimillets Thalipeeth Mix is more healthy as it doen’t contain rice and wheat. Other ingredients include grains such as ragi, bajra, and jowar; legumes such as chana, and urad; lentils such as moong dal and spices, most commonly coriander and cumin seeds along with adaphoetida. When preparing the dough, other ingredients such as onion, fresh coriander, other vegetables and spices are added. Thalipeeth is usually served with butter (preferably made from water buffalo milk), ghee, or yogurt or peanut chutney, green chillies thecha (paste).  

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